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KMID : 0903519920350060475
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1992 Volume.35 No. 6 p.475 ~ p.478
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Studies on wet polishing characteristic of rice
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김영배/Kim, Y B
이병영/손종록/윤인화/Lee, B Y/Son, J R/Yoon, I H
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Abstract
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Series of study were conducted to investigated the condition of wet polishing and quality of wet polished rice. The optimal condition for wet polishing was determined to be 0.5% added water after removal bran layer of 95% by normal milling. Its polishing yield was 0.75% lower than normal polishing, and the moisture content of wet and normal polished rice was the same, but the whiteness of wet polished rice was higher by 3.5% than that of normal polished rice and the lightness was very good. The total solid as washing wet polished rice in water and the total solid in residual liquid of cooked wet polished rice was about 0.30 and 2% lower than those of normal polished rice, respectively. The storability of wet polished rice was better than that of normal polished rice.
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